Sangeetha Restaurant - Al Danah delivery from Al Danah

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12 pm to 3 pm.

Chennai Thali (Limited)
Rice 400 grams, sambar, rasam, kootu, porial, spl kolambu, chappathi (1), gravy, yogurt, sweet, appalam.
AED 20
Curd Rice
AED 13.75
Variety Rice
AED 13.75
Sambar Rice
AED 13.75
North Indian Thali
Currently sold out
AED 25
Quick Lunch
*Available from 12pm To 3:00pm And 7pm To 11pmVariety Rice - Sambar Rice - Curd Rice - 2 PC Chappathi , Curry - Sweet - Appalam
AED 19.25

12 pm to 3 pm. 7 pm to 11 pm.

7:30 am to 10.30 pm.

7:30 am to 10.30 pm. A South Indian crepe made of rice and lentil batter served with lentils and chutney of the day. Toppings optional.

Masala Dosa
Crepe stuffed with spicy potato.
AED 16.50
Ghee Masala Dosa
Crispy crepe sprinkled with clarified butter and stuffed with spicy potato.
AED 18.75
Ghee Roast
Crepe with a dash of clarified butter.
AED 16.50
Onion Uthappam
Thick pancake-sized crepe topped with finely chopped onions.
AED 16.25
Onion Rava Masala
Semolina crepe with a sprinkling of onion and stuffed with mashed potato.
AED 18
Plain Dosa
Crispy crepe served with lentil curry, coconut chutney, and special chutney.
AED 12.50
Onion Tomato Uthappam
Thick pancake-sized crepe topped with onion, tomato, and gun powder.
AED 16.50
Onion Dosa
Crepe topped with finely chopped onions and gun powder.
AED 15.50
Rava Dosa
Crepe made with moderately spicy semolina.
AED 14.75
Rava Masala Dosa
Semolina crepe stuffed with potato.
AED 15.75
Onion Rava
Semolina crepe with a sprinkling of onion.
AED 17
Podi Masala Dosai
Crepe sprinkled with gun powder and stuffed with mashed potato.
AED 17.75
Podi Dosa
Crepe sprinkled with gun powder.
AED 14.75
Plain Uthappam
Thick and plain pancake-sized crepe.
AED 13.75

12 pm to 2.45 pm and 7 pm to 10.30pm.

Palak Paneer
Spinach cooked with tender cubes of cottage cheese.
AED 23
Baingan Masala
Peeled eggplant delicately flame boiled, then sauteed with spices.
AED 24
Baingan Fry
Fried eggplant tossed in spicy sauce.
AED 26
Bindi Fry
Ladies' finger deep-fried and tossed with tomato and spices.
AED 26
Bindi Masala
Ladies' finger boiled and sautéd with spices.
AED 26
Mughalai Kaju Masala
Whole cashews simmered in rich, creamy onion tomato gravy.
AED 28
Malai Kofta
Cheese and vegetable dumplings cooked with creamy white sauce.
AED 28
Aloo Gobi Masala
Cubes of potatoes and flowerets of cauliflower tossed with spiced thick gravy.
AED 26
Vegetable Makkhanwala
Creamy and rich tomato based gravy with fresh vegetables.
AED 28
Mushroom Masala
Button mushrooms cooked with tangy masala and diced onions.
AED 28
Navrathna Khorma
Assorted diced vegetables cooked with rich creamy almond sauce and spice.
AED 26

12 pm to 2.45 pm to 7.30 pm to 10.30 pm

12 pm to 2.45 pm to 7.30 pm to 10.30 pm Rice dishes prepared with spices & flavoured with veggie toppings.

Vegetable Biryani
A subcontinent favourite. Basmati rice steamed with spicy vegetable.
AED 25.50
Jeera Rice
AED 19.50
Special Pulao
Currently sold out
AED 27
Kashmiri Pulao
Basmati rice flavoured with assorted fresh fruits and saffron.
AED 28
Schezwan Fried Rice
AED 24.50

Sold over a million and counting. 7:30 am to 10.30 pm.

7.30 am to 10.30 pm pmTraditional bread and curry pairs.

Poori Masala
Deep-fried puffed bread made with whole wheat flour served with spicy potato curry.
AED 14.50
Chappathi Kurma
Baked flatbread made with whole wheat flour served with spicy vegetable curry.
AED 14.50

12 pm to 2.45 pm to 7.30 pm to 10.30 pm Indian bread with customised toppings.

Roti
Whole wheat bread.
AED 4
Naan
Bread made with all purpose flour.
AED 5.50
Butter Naan
Bread made with all purpose flour glazed with clarified butter.
AED 6.50
Tandoori Paratha
Butter paratha.
AED 5.50
Stuffed Paratha
Currently sold out
AED 10

7.30 am to 10.30 pm.

7.30 am to 10.30 pm.